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Macrobiovegan Cooking and Nutrition

Our physical health, emoción y la raíz de psicología afecta the food that we feed Cian, in the way en which it is grown, harvested, procesado y preparado. El efecto de la extracción de inapropiado energy foods, as well as environmentally and nutritionally harmful, por acidity, origin, seasonality, temperature, gravity, humidity are demonstrable everywhere nowadays.

 

By estudio of the old, yet vivid Taoist and Ayurvedic traditions, matrices en la zona de Mediterranean Egyptian cual, Pythagoras, Plato, Hippocrates, alchemical y Kabbalist, derive a food awareness y a culinary practice that permittano of riscopriere not only profonga connection loops the laws of nature, levees arrogant exploitation y domain through which the homo economicus has jeopardized over the last centuries all life on this planet, but above all a different existing grammar focuses on the flow of opposing cosmic forces and Complementary

 

El arte de la cuisine natural macrobiovegana ofrece, and then, the note of creative horizons, giving an adjective in a rainbow of improvisations, in the harmony of the six y flavors of the various manifestations of sea and land plant (roots, tubers, bulbs, stems, leaves, algae, fruits, flowers, enzymes) Mother Nature, the eternal source of every trade, generous pours.

 

Whole grains, legumes, verdor, vegetables, nuts, oilseeds, fermented foods and condiments recombine with each meal composing so full meals, tasty, healthy and well-proportioned according to season, climate, latitude and characteristics of the diners.

 

With this in mind, the association offers courses and seminars on y natural food cuisine, inspired by the teachings of popular Cookery School and Natural Food "The Great Life - Un Sorriso Integrale" Directorio de Maestros Gino Samson in Naples.

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Re-Generation Radio Vol.11

Previsioni Meteo

Meteo Molise