Our guests will have the chance to taste every morning a rich variety of salty and sweet dishes, all of the homemade with vegetal ingredients as well as without refined sugars and flours: bread, jams, fruit jellies, cookies, cakes, pies, omelets, timbales, creams, chutneys, soups. Breakfast will also include several kinds of vegetal milks from cereals, nuts and oily seeds, as well as herbal infusions. The cuisine of our B&B follows the principles of respect towards other living beings and suitability according to season, climate and bioregional diversity of food.